ORGANIC BASMATI BROWN RICE

Basmati, meaning ‘the fragrant one’ in Sanskrit is known in India as the ‘queen of rice’. Traditionally grown in the foothills of the Himalayas, this aromatic rice has a delicious light nutty flavour. Its grains are longer than plain rice and lengthen further during the cooking process. When cooked, basmati rice remains dry and fluffy, making a nice bed for curries and sauces.

Cooking Tips: Rinse the grain until the water runs clear. Use two cups of water or stock for every cup of rice. Bring to the boil, then turn down to simmer. Cover the pot. The rice will cook down and absorb all the water in about 20-25 minutes. Let stand for a few more minutes then fluff with a fork to finish. It’s ready to serve

ORGANIC BASMATI BROWN RICE

Basmati, meaning ‘the fragrant one’ in Sanskrit is known in India as the ‘queen of rice’. Traditionally grown in the foothills of the Himalayas, this aromatic rice has a delicious light nutty flavour. Its grains are longer than plain rice and lengthen further during the cooking process. When cooked, basmati rice remains dry and fluffy, making a nice bed for curries and sauces.

Cooking Tips: Rinse the grain until the water runs clear. Use two cups of water or stock for every cup of rice. Bring to the boil, then turn down to simmer. Cover the pot. The rice will cook down and absorb all the water in about 20-25 minutes. Let stand for a few more minutes then fluff with a fork to finish. It’s ready to serve.

Product Information

Item Code

10173

Size

500g

Barcode

9415748021018

Ingredients

Certified Organic Brown Basmati Rice

Storage

Store in a cool place

Origin

Product of India, packed in New Zealand.

Certifications

Nutritional Information

Serve Size

50g

	Average per Serving	Average per 100g
Energy (kj)	775	1550
Protein (g)	4.0	7.9
Fat, Total (g)	1.5	2.9
- Saturated (g)	0.3	0.6
Carbohydrate (g)	38.6	77.2
- Sugars (g)	0.5	0.9
Dietary Fibre (g)	1.8	3.5
Sodium (mg)	4.0	7.0

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